CARTA RESTAURANTE

CANÁ GOLF

Classics

Pasta & salads

From the vegetable garden

From the faryard (eggs)

Classics

Creamy ibérico ham croquettes - 11.00€

Roasted marrow bone with steak tartare - 18.90€

Grilled truffle provolone cheese with tomato concassé - 12,50€

Grilled octopus leg with paprika oil on a bed of revolconas (a type of mashed potatoes)- 23,90€

Grilled squid with black aioli and caramelized onion - Portion 11€ - Half: 6,50€

"Russian" salad Caná style- 11.50€

Fried squid tails - 12.9€

Low temperature cooked pork belly - 9.00€

Fire roasted scallop with tomato and lemon thyme sauce ( Piece ) - 7.00€

Tuna tartare and Fresh Avocado Tartare- Portion 18€ - Half: 10€

Assorted Iberian cold cuts - 20€

Homemade black pudding fritters Beasain style - 12.30€

Seasoned cured beef - 14,50€

Coming soon! Homemade nachos with guacamole and pork belly

Coming soon! Boletus confit in olive oil and garlic with egg yolk

Pasta & Salads

Peeled tomatoes salad with vinegrette and red onions - 12,50€

Burrata with dry tomato pesto and red endive - 18,30€

Cold cuttlefish salad with kimchi mayonnaise - 17,00€

Rigattoni a la cardinalle ( homemade tomato sauce and pork filette)- (8.50€ P/P) 17,00€

From the vegetable garden

Roasted lettuce buds with homemade marinated chicken ( piece ) - 7,00€

Ensalada de burrata con pesto de tomate seco y envidia roja - 18,30€

Confit of artichoke flowers with foie grass crème and Ibérico ham - 20.50€ / 1/2 half 10.50€

Leek au gratin with truffled hollandaise, hazelnuts and parmesan flakes - 10.90€

COMING SOON! - Sautéed baby broad beans with hooked squid

From the farmyard ( eggs )

“Broken eggs”with Ibérico ham - 13,50€

“Broken eggs”with foie - 13,50€

“Broken Eggs” with Jumbo shrimps in garlic sauce - 16,20€

Lazy omeletee with Txistorra ( Typical basque spicy sousage) - 17,00€

Speciaities

"Cachopo" Caná style (Recommended for 2 people) - (18,00€ P/P) 36€

Cana style half "cachopo" - 19€

Beef rib (for 2) Roasted at low temperature 36 hours, glazed with muscatel - 42,00€

Wiener schnitzel - 17,00€

Only by request: Glazed and slow-cooked veal shank (36 hours) served with fresh pasta, mushrooms and roasted vegetables. This dish is for 6 persons - 78,00€

Beef rib (recommended for 2) Roasted at low temperature 36 hours, glazed with muscatel- 44€ (22 P.P.)

Roasted Meat

Our meat is roasted on vegetable carbon grill and served with French fries and fried chilli peppers

Iberian pork loin - 24,80€

Ribeye premium dry aged selection, 35 days - 70,00€

1/2 kg Ribeye premium dry aged selection, 35 days - 37,50€

Entrecote dry aged 35 days - 24,00€

Beef sirloin steak - 23,50€

Aged beef skirt steak - 15,90€

Fish

Roasted goosefish with lime sauce and pea pods - 28,50€

National hake frittersa - 17,50€

Fried Seabass in Malaga adobo - 25,50€

Hake in garlic sauce - 20,00€

COMING SOON! Whole fried scorpionfish 1.2 KG (Recommended for two)

Burger

La Premium caná: (Smoked scamosa cheese, bacon, tartar sauce, pickle, arugula and tomato) -16,00€

La Habanera (Cheddar cheese, habanero pepper mayonnaise, grilled avocado and pico de gallo) - 16,00€

The truffle: (Truffled mayonnaise, sautéed boletus, arugula, bacon and free-range egg yolk) - 16,00€

Focaccia Toasts

Truffled mortadella and melted Torta de la Nona cheese Focaccia Bread Toast 5,70€

CARTA RESTAURANTE

Classics

Creamy ibérico ham croquettes - 11.00€

Roasted marrow bone with steak tartare - 18.90€

Grilled truffle provolone cheese with tomato concassé - 12,50€

Grilled octopus leg with paprika oil on a bed of revolconas (a type of mashed potatoes)- 23,90€

Grilled squid with black aioli and caramelized onion - Portion 11€ - Half: 6,50€

"Russian" salad Caná style- 11.50€

Fried squid tails - 12.9€

Low temperature cooked pork belly - 9.00€

Fire roasted scallop with tomato and lemon thyme sauce ( Piece ) - 7.00€

Tuna tartare and Fresh Avocado Tartare- Portion 18€ - Half: 10€

Assorted Iberian cold cuts - 20€

Homemade black pudding fritters Beasain style - 12.30€

Seasoned cured beef - 14,50€

Coming soon! Homemade nachos with guacamole and pork belly

Coming soon! Boletus confit in olive oil and garlic with egg yolk

Pasta & Salads

Peeled tomatoes salad with vinegrette and red onions - 12,50€

Burrata with dry tomato pesto and red endive - 18,30€

Cold cuttlefish salad with kimchi mayonnaise - 17,00€

Rigattoni a la cardinalle ( homemade tomato sauce and pork filette)- (8.50€ P/P) 17,00€

From the vegetable garden

Roasted lettuce buds with homemade marinated chicken ( piece ) - 7,00€

Ensalada de burrata con pesto de tomate seco y envidia roja - 18,30€

Confit of artichoke flowers with foie grass crème and Ibérico ham - 20.50€ / 1/2 half 10.50€

Leek au gratin with truffled hollandaise, hazelnuts and parmesan flakes - 10.90€

COMING SOON! - Sautéed baby broad beans with hooked squid

From the farmyard ( eggs )

“Broken eggs”with Ibérico ham - 13,50€

“Broken eggs”with foie - 13,50€

“Broken Eggs” with Jumbo shrimps in garlic sauce - 16,20€

Lazy omeletee with Txistorra ( Typical basque spicy sousage) - 17,00€

Speciaities

"Cachopo" Caná style (Recommended for 2 people) - (18,00€ P/P) 36€

Cana style half "cachopo" - 19€

Beef rib (for 2) Roasted at low temperature 36 hours, glazed with muscatel - 42,00€

Wiener schnitzel - 17,00€

Only by request: Glazed and slow-cooked veal shank (36 hours) served with fresh pasta, mushrooms and roasted vegetables. This dish is for 6 persons - 78,00€

Beef rib (recommended for 2) Roasted at low temperature 36 hours, glazed with muscatel- 44€ (22 P.P.)

Roasted Meat

Our meat is roasted on vegetable carbon grill and served with French fries and fried chilli peppers

Iberian pork loin - 24,80€

Ribeye premium dry aged selection, 35 days - 70,00€

1/2 kg Ribeye premium dry aged selection, 35 days - 37,50€

Entrecote dry aged 35 days - 24,00€

Beef sirloin steak - 23,50€

Aged beef skirt steak - 15,90€

Fish

Roasted goosefish with lime sauce and pea pods - 28,50€

National hake frittersa - 17,50€

Fried Seabass in Malaga adobo - 25,50€

Hake in garlic sauce - 20,00€

COMING SOON! Whole fried scorpionfish 1.2 KG (Recommended for two)

Burger

La Premium caná: (Smoked scamosa cheese, bacon, tartar sauce, pickle, arugula and tomato) -16,00€

La Habanera (Cheddar cheese, habanero pepper mayonnaise, grilled avocado and pico de gallo) - 16,00€

The truffle: (Truffled mayonnaise, sautéed boletus, arugula, bacon and free-range egg yolk) - 16,00€

Focaccia Toasts

Truffled mortadella and melted Torta de la Nona cheese Focaccia Bread Toast 5,70€

Smoked Cantabrian sardine focaccia with seasonal tomato zest - 4,70€

100% Iberian acorn-fed shoulder focaccia with seasonal tomato zest - 4,70€

Seasoned cured beef focaccia with seasonal tomato zest - 4,70€

Homemade desserts

Crispy chocolate with salt flakes - 6,90€

Carbon roasted pineapple with brioche and citric toffee - 6,90€

“Ugly” lemon pie - 6,90€

Artisanal cheesecake with wild berry coulis - 7,90€

Ice cream (of your choice) - 6,90€