CARTA RESTAURANTE

CANÁ GOLF

Classics

Pasta & salads

From the vegetable garden

From the faryard (eggs)

Classics

Creamy ibérico ham croquettes - 12.00€

Roasted marrow bone with steak tartare - 19.80€

Grilled truffle provolone cheese with tomato concassé - 13,50€

Grilled octopus leg with paprika oil on a bed of revolconas (a type of mashed potatoes)- 23,90€

Grilled squid with black aioli and caramelized onion - Portion 14€ - Half: 8,00€

"Russian" salad Caná style- 12.50€

Fried squid tails - 12.90€

Low temperature cooked pork belly - 10.00€

Fire roasted scallop with tomato and lemon thyme sauce ( Piece ) - 7.00€

Tuna tartare and Fresh Avocado Tartare- Portion 19€ - Half: 12€

Selected cheese board - 26,00€

Félix Iniesta en manteca (Oveja no pasteurizado)

Bigel (Oveja pasteurizado)

Galmesan (Vaca no pasteurizado)

Boer's trots con trufa y miel (Cabra pasteurizado)

Montagnolo (Vaca pasteurizado)

Homemade black pudding fritters Beasain style - 13.50€

Seasoned cured beef - 14,50€

New! Homemade nachos with guacamole and pork belly - 12.90€

New! Boletus confit in olive oil and garlic with egg yolk - 12.50€

Pasta & Salads

Peeled tomatoes salad with vinegrette and red onions - 12,50€

Burrata with dry tomato pesto and red endive - 18,30€

Cold cuttlefish salad with kimchi mayonnaise - 17,00€

Rigattoni a la cardinalle ( homemade tomato sauce and pork filette)- (8.50€ P/P) 17,00€

From the vegetable garden

Roasted lettuce buds with homemade marinated chicken ( piece ) - 7,00€

Confit of artichoke flowers with foie grass crème and Ibérico ham - 20.50€ / 1/2 half 10.50€

Leek au gratin with truffled hollandaise, hazelnuts and parmesan flakes - 10.90€

COMING SOON! - Sautéed baby broad beans with hooked squid

From the farmyard ( eggs )

“Broken eggs”with Ibérico ham - 15.00€

“Broken Eggs” with Jumbo shrimps in garlic sauce - 16,20€

Lazy omeletee with Txistorra ( Typical basque spicy sousage) - 17,00€

Speciaities

"Cachopo" Caná style (Recommended for 2 people) - (18,00€ P/P) 36€

Cana style half "cachopo" - 19€

Wiener schnitzel - 17,00€

Only by request: Glazed and slow-cooked veal shank (36 hours) served with fresh pasta, mushrooms and roasted vegetables. This dish is for 6 persons - 78,00€

Beef rib (recommended for 2) Roasted at low temperature 36 hours, glazed with muscatel- 46€ (23 P.P.)

Roasted Meat

Our meat is roasted on vegetable carbon grill and served with French fries and fried chilli peppers

Iberian pork loin - 26.00€

Ribeye premium dry aged selection, 35 days - 77,00€

1/2 kg Ribeye premium dry aged selection, 35 days - 38,50€

Entrecote dry aged 35 days - 26,00€

Beef sirloin steak - 26.00€

Aged beef skirt steak - 17.00€

Fish

Roasted goosefish with lime sauce and pea pods - 28,50€

National hake frittersa - 21.00€

Fried Seabass in Malaga adobo - 25,50€

Hake in garlic sauce - 22.50€

NEW! Whole fried scorpionfish 1.2 KG (Recommended for two) - (24,00 €P/P) 48,00€

Burger

La Premium caná: (Smoked scamosa cheese, bacon, tartar sauce, pickle, arugula and tomato) -16,00€

La Habanera (Cheddar cheese, habanero pepper mayonnaise, grilled avocado and pico de gallo) - 16,00€

The truffle: (Truffled mayonnaise, sautéed boletus, arugula, bacon and free-range egg yolk) - 16,00€

Focaccia Toasts

Truffled mortadella and melted Torta de la Nona cheese Focaccia Bread Toast 5,70€

CARTA RESTAURANTE

Classics

Creamy ibérico ham croquettes - 12.00€

Roasted marrow bone with steak tartare - 19.80€

Grilled truffle provolone cheese with tomato concassé - 13,50€

Grilled octopus leg with paprika oil on a bed of revolconas (a type of mashed potatoes)- 23,90€

Grilled squid with black aioli and caramelized onion - Portion 14€ - Half: 8,00€

"Russian" salad Caná style- 12.50€

Fried squid tails - 12.90€

Low temperature cooked pork belly - 10.00€

Fire roasted scallop with tomato and lemon thyme sauce ( Piece ) - 7.00€

Tuna tartare and Fresh Avocado Tartare- Portion 19€ - Half: 12€

Selected cheese board - 26,00€

Félix Iniesta en manteca (Oveja no pasteurizado)

Bigel (Oveja pasteurizado)

Galmesan (Vaca no pasteurizado)

Boer's trots con trufa y miel (Cabra pasteurizado)

Montagnolo (Vaca pasteurizado)

Homemade black pudding fritters Beasain style - 13.50€

Seasoned cured beef - 14,50€

New! Homemade nachos with guacamole and pork belly - 12.90€

New! Boletus confit in olive oil and garlic with egg yolk - 12.50€

Pasta & Salads

Peeled tomatoes salad with vinegrette and red onions - 12,50€

Burrata with dry tomato pesto and red endive - 18,30€

Cold cuttlefish salad with kimchi mayonnaise - 17,00€

Rigattoni a la cardinalle ( homemade tomato sauce and pork filette)- (8.50€ P/P) 17,00€

From the vegetable garden

Roasted lettuce buds with homemade marinated chicken ( piece ) - 7,00€

Confit of artichoke flowers with foie grass crème and Ibérico ham - 20.50€ / 1/2 half 10.50€

Leek au gratin with truffled hollandaise, hazelnuts and parmesan flakes - 10.90€

COMING SOON! - Sautéed baby broad beans with hooked squid

From the farmyard ( eggs )

“Broken eggs”with Ibérico ham - 15.00€

“Broken Eggs” with Jumbo shrimps in garlic sauce - 16,20€

Lazy omeletee with Txistorra ( Typical basque spicy sousage) - 17,00€

Speciaities

"Cachopo" Caná style (Recommended for 2 people) - (18,00€ P/P) 36€

Cana style half "cachopo" - 19€

Wiener schnitzel - 17,00€

Only by request: Glazed and slow-cooked veal shank (36 hours) served with fresh pasta, mushrooms and roasted vegetables. This dish is for 6 persons - 78,00€

Beef rib (recommended for 2) Roasted at low temperature 36 hours, glazed with muscatel- 46€ (23 P.P.)

Roasted Meat

Our meat is roasted on vegetable carbon grill and served with French fries and fried chilli peppers

Iberian pork loin - 26.00€

Ribeye premium dry aged selection, 35 days - 77,00€

1/2 kg Ribeye premium dry aged selection, 35 days - 38,50€

Entrecote dry aged 35 days - 26,00€

Beef sirloin steak - 26.00€

Aged beef skirt steak - 17.00€

Fish

Roasted goosefish with lime sauce and pea pods - 28,50€

National hake frittersa - 21.00€

Fried Seabass in Malaga adobo - 25,50€

Hake in garlic sauce - 22.50€

NEW! Whole fried scorpionfish 1.2 KG (Recommended for two) - (24,00 €P/P) 48,00€

Burger

La Premium caná: (Smoked scamosa cheese, bacon, tartar sauce, pickle, arugula and tomato) -16,00€

La Habanera (Cheddar cheese, habanero pepper mayonnaise, grilled avocado and pico de gallo) - 16,00€

The truffle: (Truffled mayonnaise, sautéed boletus, arugula, bacon and free-range egg yolk) - 16,00€

Focaccia Toasts

Truffled mortadella and melted Torta de la Nona cheese Focaccia Bread Toast 5,70€

Smoked Cantabrian sardine focaccia with seasonal tomato zest - 4,70€

100% Iberian acorn-fed shoulder focaccia with seasonal tomato zest - 4,70€

Seasoned cured beef focaccia with seasonal tomato zest - 4,70€

Homemade desserts

Crispy chocolate with salt flakes - 7.50€

Carbon roasted pineapple with brioche and citric toffee - 7.50€

“Ugly” lemon pie - 7.50€

Artisanal cheesecake with wild berry coulis - 7,50€

Ice cream (of your choice) - 7.50€